For London Broil we have terms and definitions in 2 topics. The topics are Fish, Poultry and Meats and Food.

London Broil (Fish, Poultry and Meats)

A flank steak that has been cut into large pieces, tenderized by marinating, broiled or grilled, then sliced into thin strips across the grain before it is served.

London Broil (Food)

1. A rack that has been cut into large pieces, tenderized by marinating, broiled or grilled, then thinly sliced across the grain.
2. A term also used for various thick cuts of meat including sirloin tip and top round.

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