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Topical Terminology > Macaroni



5 Definitions

Macaroni

For Macaroni we have terms and definitions in 5 topics. The topics are Cooking Ingredients, Dream, Drugs, Food and Grains.



Macaroni (Cooking Ingredients)

Pasta in the form of tubes or in various other shapes, often baked with cheese, ground meat, etc.


Macaroni (Dream)

To dream of eating macaroni, denotes small losses. To see it in large quantities, denotes that you will save money by the strictest economy. For a young woman, this dream means that a stranger will enter her life.


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Macaroni (Drugs)

Marijuana


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Macaroni (Food)

This semolina-and-water Pasta does not traditionally contain eggs. Most macaronis are tube-shape, but there are other forms including shells, twists and ribbons. Among the best-known tube shapes are: elbow (a short, curved tube); ditalini (tiny, very short tubes); mostaccioli (large, 2-inch-long tubes cut on the diagonal, with a ridged or plain surface); penne (large, straight tubes cut on the diagonal); rigatoni (short, grooved tubes); and ziti (long, thin tubes). Most macaronis almost double in size during cooking. The Italian spelling of the word is maccheroni.


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Macaroni (Grains)

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, diagonally cut), rigatoni (short, grooved), ziti (long, thin).


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