For Macedoine we have terms and definitions in 2 topics. The topics are Culinary and Food.

Macedoine (Culinary)

Fruit or vegetables cut into dice

Macedoine (Food)

A dish of colorful, attractively cut fresh fruits or, less commonly, vegetables, either of which may be raw or cooked. The fruits are customarily either briefly soaked or drizzled with a mixture of Sugar Syrup and Liqueur. A fruit macedoine is served for dessert, either cold or Flambéed. For a savory macedoine, each vegetable is cooked separately, then artfully arranged together on a plate and dressed with seasoned melted butter. It can be served as a side dish or a first course.

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