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Topical Terminology > Maceration



4 Definitions

Maceration

For Maceration we have terms and definitions in 4 topics. The topics are Beauty, Champagne, Health and Beauty and Horse Health.



Maceration (Beauty)

Skin softening by soaking.


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Maceration (Champagne)

The act of soaking grape solids in their juice for certain time periods prior to fermentation of the juice. Often used for Chardonnay production and for making pink wines from black, blue or red grapes. The pink color of Wrotham Pinot Sparkling Wine comes from maceration for a few hours to allow just enough flavor and red pigment to dissolve into the juice prior to fermentation of the juice.


Maceration (Health and Beauty)

Skin softening by soaking.


Maceration (Horse Health)

Softening or dissolution of skin cell layers, resulting from overexposure to moisture or topical medications.




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