Topical Terminology > Maltodextrin
1 Definition
Maltodextrin
For Maltodextrin we have a term and definition in Nutrition.
Maltodextrin (Nutrition) 
A long chain of glucose molecules (carbohydrates) that provides sustained energy without sharply increasing insulin levels. Essentially a chain of molecules of the simple sugar glucose linked together. There are an average of seven glucose molecules linked together to form a maltodextrin molecule.
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