For Marbling we have terms and definitions in 4 topics. The topics are Beef, Food, Furniture and Paint.

Marbling (Beef)

Intramuscular fat; flecks of fat within the lean. The amount of marbling relates to quality gradingÑgreater amounts of marbling result in a higher quality grade. Marbling enhances palatability by increasing juiciness and flavor.

Marbling (Food)

Flecks or thin streaks of fat that run throughout a piece of meat, enhancing its flavor, tenderness and juiciness. Very lean cuts of meat are sometimes artificially marbled.

Marbling (Furniture)

Process of painting wood or other material to simulate the color and markings of marble.

Marbling (Paint)

A decorative painting technique that imitates the color and figure of marble.

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