Topical Terminology > Margarita
Margarita
For Margarita we have terms and definitions in 2 topics. The topics are Alcohol and Food.
Margarita (Alcohol) 
An alcoholic beverage containing tequila, triple sec, and lime juice. A frozen margarita is blended with ice cubes.
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Margarita (Food)
A Cocktail made with tequila, an orange-flavored Liqueur (usually Triple Sec) and lime juice. The rim of the glass is traditionally dipped in lime juice, then coarse salt. A margarita may be served Straight up or On the Rocks. It can also be blended with ice into a slushy consistency.
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