For Marsala we have terms and definitions in 3 topics. The topics are Alcohol, Food and Vegetarian.

Marsala (Alcohol)

This is Italy's most famous fortified wine. It features a rich, smoky flavor that ranges from sweet to dry. Sweet Marsala is used as a dessert wine. Dry Marsala is often used as an apértif (a light, alcoholic drink appetizer).

Marsala (Food)

Imported from Sicily and made from local grapes, Marsala is Italy's most famous Fortified Wine. It has a rich, smoky flavor that can range from sweet to dry. Sweet Marsala is used as a Dessert Wine, as well as to flavor such desserts as the famous Zabaglione. Dry Marsala makes an excellent Apéritif. There are also special Marsala blends with added ingredients such as cream, eggs and almonds.

Marsala (Vegetarian)

Rich, smoky Sicilian fortified wine that ranges in flavor from sweet to dry. Sweet Marsala is often used in desserts; dry Marsala is sipped like sherry.

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