Topical Terminology > Martini
Martini
For Martini we have terms and definitions in 2 topics. The topics are Alcohol and Food.
Martini (Alcohol) 
An alcoholic beverage made with gin and vermouth, then garnished with a green olive or a lemon twist. A "dry" martini contains less vermouth. A "vodka martini" uses vodka instead of gin.
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Martini (Food)
This Cocktail is made with gin and vermouth, garnished with either a green olive or a lemon twist. The less vermouth it contains, the drier it is. A martini may be served Straight up or On the Rocks. It may also be made with vodka, in which case it's called a vodka martini. A Gibson is a martini garnished with a tiny white onion.
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