For Medium Chain Triglycerides (MCT) we have a term and definition in Nutrition.

MCT's are technically fats, but they have very unique properties. The difference between them and other fats lies in their molecular structure. MCT's are shorter than other fats, which allow them to be burned rather quickly by the body for energy. MCT's enter the mitochondria, the powerhouse of a cell, without assistance, and do not require the usual transport mechanism.
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