Topical Terminology > Methode Champenoise
Methode Champenoise
For Methode Champenoise we have a term and definition in Champagne.
Methode Champenoise (Champagne) 
Pronounced "met-toad champ en waaz" with accent on the waaz.The traditional bottle-fermented method for producing sparkling wines, including fermenting, aging en Tirage, riddling and disgorging -- all in the same bottle that will eventually reach the consumer. There are several cheaper and faster methods for making sparkling wine and champagnes. But methode champenoise is still the only method used for the very highest quality sparkling wines of the world.
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