For Milk Chocolate we have terms and definitions in 2 topics. The topics are Candy Making and Chocolate.

A combination of chocolate liquor, added cocoa butter, sugar and milk or cream. It must contain at least 10% chocolate liquor. It may also contain optional ingredients.
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Milk chocolate is made by combining chocolate liquid, extra cocoa butter, milk or cream, sweetening, and flavorings. This chocolate is generally considered the best for eating, because of its sweetness.
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