Topical Terminology > Noisette
2 Definitions
Noisette
For Noisette we have terms and definitions in 2 topics. The topics are Culinary and Food.
Noisette (Culinary) 
A nut; or pertaining to nuts
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Noisette (Food)
1. The French word for hazelnut. 2. A small, tender, round slice of meat (usually lamb, beef or veal) taken from the rib or loin.
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