For Oat Bran we have terms and definitions in 2 topics. The topics are Food and Grains.

is the outer layer of the oat kernel and a source of dietary fiber. It is eaten as a cereal and used to add flavor and texture to baked goods.
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The outer casing of the oat grain. This part of the grain is very high in soluble fiber, which is believed to be effective in helping to reduce cholesterol levels in the blood.
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