Topical Terminology > Paan
1 Definition
Paan
For Paan we have a term and definition in Food, Indian.
Paan (Food, Indian) 
Betel leaf stuffed with supari (betel nut), quick lime paste, kathechu paste, gulukand (rose petal preserve), fennel seeds and dried grated coconut. Paan is eaten usually after a meal and has known to aid in digestion. Paan connoisseurs always add tobacco in their paan. The paan is garnished with edible thin silver foil called "Varak".
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