Topical Terminology > Palatability
2 Definitions
Palatability
For Palatability we have terms and definitions in 2 topics. The topics are Beef and Dairy Production.
Palatability (Beef) 
The overall taste appeal (tenderness, juiciness and flavor) of the cooked lean beef.
See more Beef Terms ...
Palatability (Dairy Production)
The taste and flavor property of a feedstuffs that make them more or less acceptable to be eaten.
See more Dairy Production Terms ...
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