For Pathogens we have terms and definitions in 13 topics. The topics are Animal Health, Culinary, Dental, Environment, Factory Farms, Fish, Food, Food Industry, Food and Health, Immunization, Lawn Care, Sanitation and Science.

Pathogens (Animal Health)

Bacteria, viruses, parasites, or fungi that can cause disease.

Pathogens (Culinary)

Food poisoning bacteria

Pathogens (Dental)

Disease producing organisms that can exist in many different places. (e.g.: Air, dust, counter top surfaces, the body, etc.)

Pathogens (Environment)

Microorganisms (e.g., bacteria, viruses, or parasites) that can cause disease in humans, animals and plants.

Pathogens (Factory Farms)

Micro-organisms that cause disease.

Pathogens (Fish)

Any agent that causes disease, such as a virus, protozoan, bacterium or fungus.

Pathogens (Food)

Rus, bacterium, parasitic protozoan, or other microorganisms that cause infectious disease by invading the body of an organism know as the host. te that infection is not synonymous with disease because infection does not always lead to injury of the host.

Pathogens (Food Industry)

Pathogens are microbes which cause disease. Most microbial food poisoning are caused by bacterial pathogens but some are caused by moulds.
See bacteria, microbes, moulds and toxins.

Pathogens (Food and Health)

Virus, bacterium, parasitic protozoan, or other microorganisms that cause infectious disease by invading the body of an organism know as the host. Note that infection is not synonymous with disease because infection does not always lead to injury of the host.

Pathogens (Immunization)

Organisms (e.g. bacteria, viruses, parasites and fungi) that cause disease in human beings.

Pathogens (Lawn Care)

Micro-organisms that cause disease.

Pathogens (Sanitation)

Organisms capable of producing diseases in humans or animals.

Pathogens (Science)

Organisms that cause disease in other forms of life

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