For Phytochemical we have terms and definitions in 5 topics. The topics are Cancer, Food, Food and Health, Nutrition and Vitamins.

Phytochemical (Cancer)

A chemical found in plants. Many phytochemicals are thought to reduce a person's risk of getting cancer.

Phytochemical (Food)

Ytochemicals are substances found in edible fruits and vegetables that may be ingested by humans daily in gram quantities and that exhibit a potential for modulating the human metabolism in a manner favorable for reducing risk of cancer. (see functional foods)

Phytochemical (Food and Health)

Phytochemicals are substances found in edible fruits and vegetables that may be ingested by humans daily in gram quantities and that exhibit a potential for modulating the human metabolism in a manner favorable for reducing risk of cancer. (see functional foods)

Phytochemical (Nutrition)

Any one of many substances present in fruits and vegetables that have various health-promoting properties. Some phytochemicals appear to protect against certain types of cancer.

Phytochemical (Vitamins)

This means chemistry of plants and plant processes.

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