For Plain Or Unflavored Yogurt we have a term and definition in Yogurt.

The original yogurt flavor, it can be made from cow, sheep, or goat milk. The calories per serving will vary depending on the animal milk source; and whether the yogurt is made from whole milk, low fat milk (2%), or fat-free milk (0%). Production techniques, e.g. straining, which remove moisture and creates a denser product, can also slightly impact calories for equivalent serving sizes.
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