Topical Terminology > Point System
Point System
For Point System we have a term and definition in Diabetes.
Point System (Diabetes) 
A rarely-used system of meal planning for diabetes in which foods are rated based upon calorie content, regardless of blood glucose effect or nutritional content. One "calorie point" equals 75 calories. The system may have a role to help with weight loss, but is not typically presently recommended for type 1 diabetes.Compare to carbohydrate counting and Exchange Lists.
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