For Porcini mushrooms we have terms and definitions in 2 topics. The topics are Food and Vegetarian.

Porcini Mushrooms (Food)

have a rich, meaty flavor. Also known by the French term "cèpes," they are available fresh or dried. When selecting fresh porcini, look for firm, plump mushrooms that are not slimy or bruised.

Porcini Mushrooms (Vegetarian)

An edible, wild mushroom also known as cepes. Pale brown with a smooth, meaty texture. Seldom available fresh in the U.S., but often available dried in specialty markets.

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