Topical Terminology > Port-salut Cheese
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Port-salut Cheese
For Port-salut Cheese we have a term and definition in Food.
Port-salut Cheese (Food) 
This semi-soft cheese was first made by 19th-century Trappist monks at the Monastery of Port-du-Salut in the Brittany region of France. Made from cow's milk, Port Salut comes in thick cylinders (about 9 inches in diameter) with an orange rind and pale-yellow interior. It has a mild, savory flavor and smooth, satiny texture. It's a perfect partner for fruit.
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