Topical Terminology > Primal (Or Wholesale) Cuts
1 Definition
Primal (Or Wholesale) Cuts
For Primal (Or Wholesale) Cuts we have a term and definition in Beef.
Primal (Or Wholesale) Cuts (Beef) 
Basic major cuts that result from cutting carcasses and sides into smaller portions. The wholesale or primal cuts are chuck, rib, brisket/fore shank, short plate, short loin, sirloin, flank and round.
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