Topical Terminology > Quality Grading
Quality Grading
For Quality Grading we have terms and definitions in 2 topics. The topics are Beef and Tires.
Quality Grading (Beef) 
Quality grades help predict the expected palatability of beef. The grade is based primarily on two factors: the amount of marbling in the ribeye muscle and the age of the animal, but can be adjusted for other factors such as the color of the lean beef. The USDA Quality Grades are: Prime, Choice, Select, Standard, Commercial, Utility, Cutter and Canner. Each grade denotes a specific level of quality that is determined by the USDA Grading Service.
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Quality Grading (Tires)
Department of Transportation requirements for labeling of various tire safety and performance criteria by the manufacturer.
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