For Quark we have terms and definitions in 5 topics. The topics are Culinary, Food, Newton, Nuclear and Universe.

Quark (Culinary)

A salt free, soft cheese made from semi skimmed milk

Quark (Food)

A soft, unripened cheese with the texture and flavor of sour cream, Quark comes in two versions-lowfat and nonfat. Though the calories are the same (35 per ounce), the texture of lowfat Quark is richer than that of lowfat sour cream. It has a milder flavor and richer texture than lowfat yogurt. Quark can be used as a sour cream substitute to top baked potatoes, and as an ingredient in a variety of dishes including cheesecakes, dips, salads and sauces.

Quark (Newton)

Code name of the MessagePad 130 device. See also Dante. Source: AOM

Quark (Nuclear)

A strongly-interacting fermion that is a building block of hadronic matter. Quarks come in six flavors: up, down, charm, strange, top, bottom.

Quark (Universe)

A particle that is acted upon by the strong force. Quarks exist in six varieties (up, down, charm, strange, top, bottom) and three "colors" (red, green, blue).

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