Topical Terminology > Quatre Epices
1 Definition
Quatre Epices
For Quatre Epices we have a term and definition in Food.
Quatre Epices (Food) 
A French phrase meaning four spices, referring to any of several finely ground spice mixtures. Though there's no standard mixture for quatre epices, the blend is usually mixed from the following selection: pepper (usually white), nutmeg, ginger, cinnamon or cloves. Quatre epices is used to flavor soups, stews and vegetables.
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