Topical Terminology > Rye Whiskey
Rye Whiskey
For Rye Whiskey we have terms and definitions in 2 topics. The topics are Alcohol and Food.
Rye Whiskey (Alcohol) 
American law requires that this liquor be made from a minimum of 51% rye. Straight ryes are from a single distiller; blended ryes are a combination of several straight ryes.
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Rye Whiskey (Food)
Though wheat and barley are often used in the Mash, law requires that this American whiskey be made with a minimum of 51 percent rye. Rye has a flavor that is similar to a smooth, rich Bourbon. Straight ryes are those from a single distiller, while blended ryes are a combination of several straight ryes.
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