For Sablefish we have terms and definitions in 2 topics. The topics are Fish, Poultry and Meats and Food.

Sablefish (Fish, Poultry and Meats)

This saltwater fish has a soft-textured flesh and a mild flavor. Its high fat content makes it a good fish for smoking. Called "Alaskan cod," "Black Cod," "Butterfish," and "Skil," although it is neither a cod nor a butterfish.

Sablefish (Food)

Also known as Alaska cod, black cod and butterfish, the sablefish is actually neither a Cod nor a Butterfish. It ranges in size from 1 to 10 pounds and is found in deep waters off the Pacific Northwest coast. The white flesh of the sablefish is soft textured and mild-flavored. Its high fat content makes it an excellent fish for smoking and it's commonly marketed as smoked black cod. Sablefish is available year-round whole, as well as in fillets and steaks. It can be prepared in a variety of ways including baking, broiling or frying.

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