For Sanitize we have terms and definitions in 2 topics. The topics are Beer Brewing and Science.

To render most (but not necessarily all) microorganisms inactive. May be accomplished through chemical sanitizing agents (e.g. bleach, Iodophor, alcohol), or heat (e.g. pasteurization, boiling). See also sterilize.
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To kill or reduce to an acceptable level pathogenic or unwanted microorganisms
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