Topical Terminology > Sauvignon Blanc
Sauvignon Blanc
For Sauvignon Blanc we have terms and definitions in 2 topics. The topics are Alcohol and Food.
Sauvignon Blanc (Alcohol) 
An excellent white-wine grape that rivals Chardonnay and the Reisling. This grape imparts a grassy, herbaceous flavor to the wines produced from them.
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Sauvignon Blanc (Food)
Widely cultivated in France and California (and also grown in Italy, Australia, New Zealand and Chile), the Sauvignon Blanc grape imparts a grassy, herbaceous flavor to wine. It's one of the main grapes used to produce the elegant dry wines from Bordeaux (Graves) and the Loire Valley (Pouilly-Fume'), as well as the seductively sweet Sauternes. Many wineries-particularly in California-use this grape to produce wonderful wines that are bottled under the varietal name, Sauvignon Blanc (sometimes labeled Fume Blanc).
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