For Sear we have terms and definitions in 3 topics. The topics are Beef, Food and William Shakespeare.

Sear (Beef)

Browning the surface of meat by short application of intense heat.

Sear (Food)

To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven. The object of searing is to seal in the meat's juices, which is why British cooks often use the word 'seal' to mean the same thing.

Sear (William Shakespeare)

1. Scorched, withered.
2. To stigmatise.

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