For Sugar Snap Pea we have a term and definition in Food.

Also called sugarpea, this delightfully sweet pea is a cross between the English Pea and the Snow Pea. It's entirely edible-pod and all. Sugar snap peas are available during spring and fall. Choose plump, crisp pods with a bright green color. Refrigerate in a plastic bag for up to 3 days. Sugar snap peas should be served raw or only briefly cooked in order to retain their crisp texture.
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