Topical Terminology > T-bone Steak Cut
1 Definition
T-bone Steak Cut
For T-bone Steak Cut we have a term and definition in Food.
T-bone Steak Cut (Food) 
from the center of the Short Loin, this steak has a T-shaped bone that separates the small tenderloin section from the larger top loin. The porterhouse steak differs from the T-bone in that it contains a larger portion of the tenderloin.
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