For Triglycerides we have terms and definitions in 9 topics. The topics are Anti-Aging, Atkins Diet, Cholesterol, Horse Health, Natural Soap, Nutrition, Science, Vascular Disease and Weight Loss.

Triglycerides (Anti-Aging)

A class of fats found in the bloodstream.

Triglycerides (Atkins Diet)

Triglycerides are the chief form of fat in the diet and the major storage form of fat in the body. Serum levels of triglycerides indicate how much fat is moving through or clogging arteries.

Triglycerides (Cholesterol)

The major form of fat. A triglyceride consists of three molecules of fatty acid combined with a molecule of the alcohol glycerol. Triglycerides serve as the backbone of many types of lipids (fats). Triglycerides come from the food we eat as well as from being produced by the body.
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Triglycerides (Horse Health)

A component of fat, consisting of fatty acids linked to glycerol.

Triglycerides (Natural Soap)

A particular molecular structure found in animal and vegetable oils. It is made up on three fatty acid molecule chains connected to one glycerin molecule.

Triglycerides (Nutrition)

The scientific name for the common form of fat, found in both the body and in foods. Most body fat is stored in the form of triglycerides.

Triglycerides (Science)

Lipid molecules containing glycerol with three fatty acids; fats

Triglycerides (Vascular Disease)

Either ingested or produced in the liver, a large portion of the fatty substance found in the blood; like cholesterol, excessive levels contribute to atherosclerosis.

Triglycerides (Weight Loss)

The scientific name for the common form of fat, found in both the body and in foods. Most body fat is stored in the form of triglycerides

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