For U.H.T. milk we have a term and definition in Food Industry.

U.h.t. Milk (Food Industry)

U.H.T. or Ultra High Temperature milk is a type of sterilised milk, in which the milk is heated to 133ºC for one second. This is done either by direct injection of steam or indirectly by using heat exchangers. The milk is aseptically packed into either plastic bottles or cartons.
See aseptic conditions, heat exchanger and sterilisation (milk).

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