Topical Terminology > Vacherin
1 Definition
Vacherin
For Vacherin we have a term and definition in Food.
Vacherin (Food) 
A dessert consisting of several crisp Meringue rings stacked on top of each other and placed on a meringue or pastry base. Alternatively, the rings may be made with almond paste. This container may be filled with ice cream or Crème Chantilly and/or various fruits.
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