For Vacherin Cheeses we have a term and definition in Food.

Vacherin Cheeses (Food)

Any of several rich and creamy cow's milk cheeses from France or Switzerland, characteristically containing 45 to 50 percent milk fat. Vacherin Fribourgeois from the Swiss canton of Fribourg has a grayish-yellow rind and a pale yellow, semi-soft interior. It's mildly acidic, resiny flavor is reminiscent of Gruyere. Vacherin Mont d'Or, which is made both in France and Switzerland, has a rich, slightly sweet flavor. The ripest of these cheeses are often so runny that they're eaten with a spoon. Vacherin d'Abondance and Vacherin des Dauges are French varieties that are soft and sweet tasting.

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