For Valencia Orange we have terms and definitions in 2 topics. The topics are Food and Fruits.

Grown in Arizona, California, Florida and Texas, the Valencia orange has a thin, deep golden skin that's difficult to peel. Its flesh is sweet, juicy and contains few seeds. The Valencia is good both as a juice fruit and for eating out of hand. It's in season from January to November.
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Summer ripening. The traditional "juice orange", also good for eating. Blooms in spring and has small green fruit first summer which ripen the following summer. Stores well on tree for long periods actually improving in quality.
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