Topical Terminology > Wakame
Wakame
For Wakame we have terms and definitions in 2 topics. The topics are Food and Japanese Food.
Wakame (Food) 
A deep green, edible seaweed popular in Japan and other Asian countries. It's used like a vegetable in soups and simmered dishes, as well as occasionally in salads. The browner versions are more strongly flavored. Wakame is available both in fresh and dried forms in Asian markets.
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Wakame (Japanese Food)
Dried seaweed reconstituted and used in salads or soups
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