For White Chocolate we have terms and definitions in 3 topics. The topics are Chocolate, Cooking Ingredients and Food.

White Chocolate (Chocolate)

Not a true chocolate, since it does not contain cocoa solids. It is a mixture of sugar, cocoa butter, milk solids, lecithin, and vanilla. If cocoa butter is not mentioned, the product is a confectionary or summer coating, not white chocolate. You need to be careful when melting white chocolate because it is more fragile than true chocolates.

White Chocolate (Cooking Ingredients)

Not a true chocolate at all. It is, rather, a blend of sugar, cocoa butter, milk solids, lecithin and vanilla. If a product does not contain cocoa butter, it isn't "white chocolate."

White Chocolate (Food)

Not really chocolate at all, white chocolate is typically a mixture of sugar, Cocoa Butter, milk solids, lecithin and vanilla. This product can't be officially classified as chocolate because there is no chocolate liquor in it, which means there's also very little chocolate flavor. White chocolate must be melted very slowly over low heat to keep it from scorching and dumping.

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