Topical Terminology > Wiener Schnitzel; Wienerschnitzel
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Wiener Schnitzel; Wienerschnitzel
For Wiener Schnitzel; Wienerschnitzel we have a term and definition in Food.
Wiener Schnitzel; Wienerschnitzel (Food) 
German for Viennese cutlet, this famous Viennese dish actually originated in France. It's a veal scallop that is dipped in flour, beaten egg and breadcrumbs before being sautéed. Wiener schnitzel is usually garnished with lemon slices and sometimes hard-cooked egg, anchovies or capers.
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