For Yankee Pot Roast we have a term and definition in Fish, Poultry and Meats.

Yankee Pot Roast (Fish, Poultry and Meats)

A "pot roast" is a piece of chuck or round cut that is browned, then braised very slowly in a covered pot with a little liquid. A "Yankee pot roast" includes vegetables that are added part way through the cooking process.

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