For Yogurt Or Yoghurt we have a term and definition in Yogurt.

Yogurt Or Yoghurt (Yogurt)

A fermented milk food that is made by adding two specific bacterial cultures to warm milk. Yogurt available in the U.S. is made from the milk of cows, sheep, goats, and water buffalo; but can be made from the milk of any mammal. In other parts of the world, e.g., it is made from camel or yak milk. Dairy-free yogurts are available made from soy milk.

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