Topical Terminology > Zarzuela
1 Definition
Zarzuela
For Zarzuela we have a term and definition in Food.
Zarzuela (Food) 
A soup that is Spanish in origin and is much like French bouillabaisse. It is usually prepared with several types of fish and shellfish along with onions, tomatoes, garlic, herbs, spices, wine, and stock. It is generally believed that the more types of seafood thrown into the pot, the better the result will be.
See more Food Terms ...
Similar
Browse words that start with:
Browse All Terms by First Letter
Term Search
Looking for more topical resources?
> Feeds
> General Reference
> News Video
> Recipes
> Podcasts
> Tags
We currently have 172,616 terms and definitions across 1,105 topics.
This work is licensed under Creative Commons.
Design by NOWdesign
